Sattu Paratha

In a bowl, add 3.5 tbsp wheat flour, 1.5 tbsp besan, 1/8 tsp salt, 1/4 tsp dry mango powder, and mix well.

Knead into a soft dough using water as required and rest the dough for a few minutes.

Give a Nestle Twist by adding grated carrot.

Divide the dough into equal portions, flatten each, and roll it into a round paratha.

Heat a pan, place the paratha, and roast with 1.5 tsp ghee.

Flip and roast on both sides until cooked thoroughly.

Serve hot with plain Nestlé A+ Curd or raita or any curry.