Sev Khaman
190 30 mins 4 Servings
Sev Khaman is a traditional Gujarati snack made of Bengal gram flour. It is a steamed lentil cake topped with sev. It is a simple and easy-to-make yummy snack.
Nutritional info
Per Serving: 1 Number - 62.0 gm
Nutritional Distribution
Ingredients
Chana Dal
2.0 Tbsp (22.1 gm)
Nestlé A+ Curd
4.0 Tbsp (57.16 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Kadi Patta
4.0 Number (0.44 gm)
Sev
1.0 Tbsp (8.15 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Fruit Salt
1/2 Tsp (2.235 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a bowl, add dhokla batter and season with 1/4 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/2 tsp fruit salt, 1/4th tsp haldi and mix well.
- Step 2
Grease a plate with little oil, pour the batter and tap it.
- Step 3
Steam for 10 to 15 minutes until done.
- Step 4
Once done, cool the dhokla.
- Step 5
Next, heat a pan with 1 tsp oil, add 1/4 tsp rai, 4 kadi patta, 1/4 tsp chopped green chillies, 1/4 tsp hing and littler water.
- Step 6
Give it a Nestle twist by adding white sesame seeds.
- Step 7
Add tempering over dhokla.
- Step 8
Sprinkle 1 tbsp sev and garnish with 1 tbsp chopped coriander leaves.
- Step 9
Serve warm.
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