Sev Khaman

In a bowl, add dhokla batter and season with 1/4 tsp salt, 1/2 tsp green chilli paste, 1/2 tsp grated ginger, 1/2 tsp fruit salt, 1/4th tsp haldi and mix well.

Grease a plate with little oil, pour the batter and tap it.

Steam for 10 to 15 minutes until done.

Once done, cool the dhokla.

Next, heat a pan with 1 tsp oil, add 1/4 tsp rai, 4 kadi patta, 1/4 tsp chopped green chillies, 1/4 tsp hing and littler water.

Give it a Nestle twist by adding white sesame seeds.

Add tempering over dhokla.

Sprinkle 1 tbsp sev and garnish with 1 tbsp chopped coriander leaves.

Serve warm.