Whole Wheat Soyabean Frankie

Knead 1/2 tbsp wheat flour into a dough, roll and roast it on a pan and make a roti. Keep aside.

In a pan, add 2 tsp oil, 1 tbsp chopped red capsicum, 1 tbsp chopped yellow capsicum, 1 tsp grated garlic, 1 tsp grated ginger, 1/2 tsp green chili paste and saute all ingredients.

Add 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp garam masala, cooked soya granules, 2 tbsp boiled mashed sweet potatoes and mix well.

Turn off the flame, add 1/2 tsp lemon juice and mix well.

Take roti, place the stuffing in center, top it with 2 tbsp julienne green cabbage and 1 tbsp julienne onion.

Roll the roti with stuffing, roast it on tawa with 1 tsp butter.

Serve it with ketchup or chutney.