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Spinach Babycorn Pasta
0 15 mins 3 Servings
Indulge in Spinach Babycorn Pasta, a delightful fusion of flavors and textures. Tender babycorn, fresh spinach, and al dente pasta come together in a creamy sauce, creating a nutritious and satisfying meal. Perfect for a quick dinner or lunch, this dish is a healthy twist on Italian cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 113.0 gm
Nutritional Distribution
Ingredients
Penne Pasta
1/8 Cup (26.555 gm)
Baby Corn
1/8 Slice Cup (13.25 gm)
Palak
2 Chopped Tbsp (36.0 gm)
Beet Root
2 Grated Tbsp (16.02 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Onion
2 Chopped Tbsp (16.04 gm)
Cheese
2 Grated Tbsp (7.67 gm)
Garlic
1 Chopped Tsp (2.46 gm)
Corn Flour
1 Tbsp (6.2 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Oregano
1/2 Tsp (0.55 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (62.5 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add 1 tsp chopped garlic, 2 tbsp chopped onion and saute until light brown.
- Step 2
Add 1 tbsp corn flour and roast for a minute.
- Step 3
Pour 1/2 cup Nestlé A+ Milk and keep stirring to prevent lumps.
- Step 4
Add 2 tbsp palak puree and give it a good mix.
- Step 5
Add 1/8 cup sliced baby corn, 1 tbsp chopped carrot, 1 tbsp chopped red capsicum and cook until tender.
- Step 6
Season with 1/8 tsp salt, 1/4 tsp black pepper powder and 1/2 tsp oregano.
- Step 7
Sprinkle 1 tbsp grated cheese and 2 tbsp grated beetroot.
- Step 8
Cover and cook for 2 minutes.
- Step 9
Give it a Nestle Twist by adding chopped sweet corn
- Step 10
Serve warm with your choice of bread.
Best paired with
110 calories
7 mins
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