Spinach Babycorn Pasta

Heat a pan with 1 tsp oil, add 1 tsp chopped garlic, 2 tbsp chopped onion and saute until light brown.

Add 1 tbsp corn flour and roast for a minute.

Pour 1/2 cup Nestlé A+ Milk and keep stirring to prevent lumps.

Add 2 tbsp palak puree and give it a good mix.

Add 1/8 cup sliced baby corn, 1 tbsp chopped carrot, 1 tbsp chopped red capsicum and cook until tender.

Season with 1/8 tsp salt, 1/4 tsp black pepper powder and 1/2 tsp oregano.

Sprinkle 1 tbsp grated cheese and 2 tbsp grated beetroot.

Cover and cook for 2 minutes.

Give it a Nestle Twist by adding chopped sweet corn

Serve warm with your choice of bread.