Spinach Corn Ricotta Toasted Sandwich
0 20 mins 1 Servings
Spinach Corn Ricotta Toasted Sandwich features a delicious blend of creamy ricotta, fresh spinach, and sweet corn, all nestled between toasted bread. This hearty and flavorful sandwich makes for a satisfying meal, perfect for lunch or a light dinner.
Nutritional info
Per Serving: 1 Number - 146.0 gm
Nutritional Distribution
Ingredients
White Bread
2 3" (42.02 gm)
Palak
3 Chopped Tbsp (54.0 gm)
Sweet Corn
1 Boiled Tbsp (11.98 gm)
Ricotta Cheese
20 Gm (20.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
1 Tsp (4.03 gm)
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Steps
- Step 1
In a bowl add 3 tbsp chopped spinach, 20g shredded ricotta cheese, 1 tbsp chopped onion, 1 tbsp boiled sweet corn, 1/4 tsp black pepper powder and salt for taste
- Step 2
Give a Nestle Twist by adding mint leaves
- Step 3
Mix everything well
- Step 4
Place 2 bread slices and spread 1/2 tsp butter evenly on each slice.
- Step 5
Add the palak corn ricotta mix and cover with another slice.
- Step 6
Heat a pan with 1/2 tsp butter, place the sandwich and toast from both sides until crisp
- Step 7
Serve hot with chutney or ketchup
Best paired with
75 calories
15 mins
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