Spinach Poriyal Stuffed Paratha

In a kadhai, heat 1 tsp oil, add 1/4 tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 4 kadi patta and saute well.

Add 3 tbsp chopped spinach, 1/8 tsp green chili paste, 1/4 tsp grated ginger, water, 1/8 tsp salt.

Add 1 tbsp grated fresh coconut, cover and cook.

Keep aside.

Knead a semi soft dough using 4 tbsp wheat flour, 1/8 tsp salt and water as required.

Divide it into equal size balls, roll it into round shape.

Place 1 spoonful of spinach poriyal on one side and cover with other half.

Roast it on tawa using 1 tsp ghee till brown and crispy

Serve Hot