Sprouts Carrot Pancake
Nutritional info
Per Serving: 1 Number - 50.0 gm
Nutritional Distribution
- Carbohydrate 6.54 gm
- Protein 1.34 gm
- Fat 3.72 gm
- Fiber 2.07 gm
Ingredients
Steps
- Step 1
Soak & sprout 1.5 tsp whole moong and blend into a smooth mixture.
- Step 2
Take a bowl and add moong mixture, add 3 tsp besan,1 tbsp grated carrot,1/4 tsp green chilli paste, 1/4 tsp grated ginger,1/8 tsp jeera,1/4 tsp haldi, 1/4 tsp salt, water as required and mix well.
- Step 3
Give a Nestle Twist by adding sunflower seeds.
- Step 4
Take a nonstick pan, heat 1.5 tsp oil, pour a ladle of the batter once the oil is heated.
- Step 5
Cover and cook from one side and then flip and cook on the other side.
- Step 6
Serve hot.
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