Suji Aloo Medu Vada
0 10 mins 2 Servings
Suji Aloo Medu Vada is a savory fritter made from a blend of semolina (suji) and mashed potatoes (aloo), flavored with spices and herbs for a delightful taste. These crispy vadas are a delicious twist on the traditional medu vada, making them a popular snack or breakfast option, often enjoyed with chutney or sambar.
Nutritional info
Per Serving: 1 Number - 91.0 gm
Nutritional Distribution
Ingredients
Suji
1/4 Cup (46.0175 gm)
Potato
2 Boiled Mashed Tbsp (47.04 gm)
Coriander Leaves
1 Chopped Tbsp (3.28 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Nestlé A+ Curd
2.5 Tbsp (35.725 gm)
Baking Soda
0.1 Tsp (0.53 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tbsp (16.32 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a bowl add semolina batter, 3 tbsp boiled mashed potato, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves, pinch of baking soda and mix it well.
- Step 2
Give it a Nestle twist by adding chopped cashewnuts
- Step 3
Heat a pan with oil for frying
- Step 4
Wet your hands with water to prevent sticking. Take a small portion of the batter, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.
- Step 5
Gently slide the shaped vadas into the hot oil.
- Step 6
Cook until the vadas are golden brown and crispy on both sides
- Step 7
Drain them on paper towels to remove excess oil.
- Step 8
Serve hot with coconut chutney and sambar.
Best paired with
103 calories
5 mins.webp){kind=small}
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