Suji Aloo Medu Vada

Name: Suji Aloo Medu Vada
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Dessert
Ingredients: 1/4 Cup(46.0175 gm) Suji; 2 Boiled Mashed Tbsp(47.04 gm) Potato; 1 Chopped Tbsp(3.28 gm) Coriander Leaves; 1/4 Tsp(1.1725 gm) Green Chilli Paste; 1/2 Grated Tsp(0.94 gm) Ginger; 2.5 Tbsp(35.725 gm) Nestlé A+ Curd; 0.1 Tsp(0.53 gm) Baking Soda; 1/4 Tsp(1.115 gm) Salt; 2 Tbsp(16.32 ml) Oil; As Required(30.0 ml) Water

0 10 mins 2 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Suji Aloo Medu Vada is a savory fritter made from a blend of semolina (suji) and mashed potatoes (aloo), flavored with spices and herbs for a delightful taste. These crispy vadas are a delicious twist on the traditional medu vada, making them a popular snack or breakfast option, often enjoyed with chutney or sambar.

Nutritional info

Per Serving: 1 Number - 91.0 gm

178 kcal

পুষ্টি বিতরণ

Carbohydrate 19.88 gm
Protein 1.28 gm
Fat 8.92 gm
Fiber 2.77 gm

উপকরণ

Suji

1/4 Cup (46.0175 gm)

Potato

2 Boiled Mashed Tbsp (47.04 gm)

Coriander Leaves

1 Chopped Tbsp (3.28 gm)

Green Chilli Paste

1/4 Tsp (1.1725 gm)

Ginger

1/2 Grated Tsp (0.94 gm)

Nestlé A+ Curd

2.5 Tbsp (35.725 gm)

Baking Soda

0.1 Tsp (0.53 gm)

Salt

1/4 Tsp (1.115 gm)

Oil

2 Tbsp (16.32 ml)

Water

As Required (30.0 ml)

You can now buy your ingredients from a third party website

BUY INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1
In a bowl add semolina batter, 3 tbsp boiled mashed potato, 1/2 tsp grated ginger, 1/4 tsp green chili paste, 1/4 tsp salt, 1 tbsp chopped coriander leaves, pinch of baking soda and mix it well.
Step 2
Give it a Nestle twist by adding chopped cashewnuts
Step 3
Heat a pan with oil for frying
Step 4
Wet your hands with water to prevent sticking. Take a small portion of the batter, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.
Step 5
Gently slide the shaped vadas into the hot oil.
Step 6
Cook until the vadas are golden brown and crispy on both sides
Step 7
Drain them on paper towels to remove excess oil.
Step 8
Serve hot with coconut chutney and sambar.