Sweet Corn Pumkin Soup
0 15 mins 1 Servings
Sweet Corn Pumpkin Soup is a creamy, comforting soup made with the natural sweetness of corn and the rich, earthy flavor of pumpkin. This velvety soup combines the two ingredients into a deliciously smooth and hearty dish, perfect for a cozy meal.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Pumpkin
1/2 Diced Cup (23.265 gm)
Sweet Corn
1/4 Cup (38.51 gm)
Coconut Milk
2 Tbsp (30.6 gm)
Garlic
1/4 Grated Tsp (1.0375 gm)
Thyme
1/8 Tsp (0.1 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat 1 tsp olive oil, and add 1/4 tsp grated garlic for a nice aroma.
- Step 2
Once the garlic turns aromatic add boiled pumpkin and sweet corn into it and saute on low heat.
- Step 3
Add 2 tbsp coconut milk with some water and stir well.
- Step 4
Once the soup starts simmering, switch off the heat and blendrize with 1/8 cup pomegranate to achieve a smooth consistency.
- Step 5
Pass through a strainer if needed, then add 1/4 tsp of each salt, black pepper powder and 1/8th tsp thyme.
- Step 6
Serve Hot.
Best paired with
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