Sweet Potato Cutlet
176 10 mins 3 Servings
Sweet Potato Cutlets are a tasty, sweet, and savory snack recipe with a subtle hint of spices. They are quick and easy to make. They can be packed in a tiffin or served as a snack with ketchup.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Sweet Potato
1/2 Boiled Mashed Cup (126.115 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Lemon Juice
1.0 Tsp (4.08 ml)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/8 Tsp (0.26 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
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Steps
- Step 1
In a bowl add 1/2 cup boiled mashed sweet potato, 1/4 tsp salt, 1/4 tsp dhania powder, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder and 1 tsp lemon juice.
- Step 2
Give it a Nestle Twist by adding flax seeds.
- Step 3
Mash all ingredients and mix everything well
- Step 4
Divide into equal portions, shape them into round cutlets and coat with 1 tbsp bread crumbs.
- Step 5
Heat a pan, shallow fry the cutlets with 2 tsp oil until crispy and golden brown.
- Step 6
Serve with mint chutney.
Best paired with
148 calories
20 mins
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