Tamarind Rice
159 15 mins 1 Servings
A tangy, Tamarind Rice made with chana and urad dals is incorporated with the hint of tamarind pulp. A quick and easy dinner recipe for everyone.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Chana Dal
1.0 Tsp (4.2 gm)
Tamarind
1/4 Tsp (1.175 gm)
Kadi Patta
4.0 Number (0.44 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (75.0 ml)
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Steps
- Step 1
In a pan add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tsp urad dal, 4 no. kadi patta, 1tsp chana dal, 2 tbsp cooked basmati rice, 1/4 tsp salt, 1/4 tsp tamarind and mix Well.
- Step 2
Serve hot
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