Tangy Mix Fruit Sorbet Homemade
0 5 mins 2 Servings
Tangy Mix Fruit Sorbet Homemade is a refreshing and homemade dessert that's perfect for summer. This recipe combines a variety of fruits for a burst of flavor and a tangy twist.
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
Nutritional Distribution
Ingredients
Cherries
30 Gm (30.0 gm)
Plum
30 Gm (30.0 gm)
Peach
30 Gm (30.0 gm)
Kiwi(diced)
1/4 Cup (29.95 gm)
.jpg)
Pineapple
1 Chopped Tbsp (9.76 gm)
Honey
1 Tsp (10.92 gm)
Lemon Juice
1 Tsp (4.08 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Freeze 1/4 cup diced Kiwi, 30 gm each of diced cherries, diced plum, diced peach and 1 tbsp chopped pineapple for 2 hours.
- Step 2
Transfer all the frozen fruits into a processor.
- Step 3
Add 1 tsp lemon juice and 1 tsp honey.
- Step 4
Now churn the mixture into a thick consistency.
- Step 5
Scoop out and serve.
- Step 6
Give a Nestle Twist by garnishing with mint leaves.
Best paired with
135 calories
10 mins
Similar recipes
15 mins
10 mins
30 mins
20 mins
10 mins
10 mins
10 mins
20 mins
25 mins
People also like
15 mins
10 mins
30 mins
20 mins
10 mins
10 mins
10 mins
20 mins
25 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
