Tangy Mix Fruit Sorbet Homemade

Freeze 1/4 cup diced Kiwi, 30 gm each of diced cherries, diced plum, diced peach and 1 tbsp chopped pineapple for 2 hours.

Transfer all the frozen fruits into a processor.

Add 1 tsp lemon juice and 1 tsp honey.

Now churn the mixture into a thick consistency.

Scoop out and serve.

Give a Nestle Twist by garnishing with mint leaves.