Thai Chicken Spring Roll

For Chicken Mixture

In a pan heat 1/2 tsp oil and add into the 1/2 tsp grated garlic,1/8 cup julienne onion,1/8 cup julienne cabbage and 4 tbsp minced chicken and saute it well.

Add the 1/2 tsp soya sauce,1/2 tsp Thai red curry paste,1/8 tsp salt,1 tbsp chopped spring onion, mix, and cook it well.

For sheet

In 3 tbsp whole wheat flour, add 1/8 tsp salt, water and knead into a dough.

Roll out the dough into the thin sheet and cut it into a square shape.

Apply wheat flour slurry on the sides of each sheet.

Add the chicken mixture on each sheet, roll, and seal it tightly.

Heat 1.5 tsp oil in a nonstick pan and shallow fry spring rolls till golden in color.

Serve hot.