Til Roti
178 10 mins 1 Servings
"Til Roti" is a traditional Indian flatbread made with sesame seeds (til) and wheat flour, known for its unique nutty flavor and slightly sweet taste. Often enjoyed during festivals and winter months, it is typically served with ghee, jaggery, or accompanying spicy curries.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
White Til
1/2 Tbsp (5.7 gm)
Salt
1/8 Tsp (0.54 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl add 3.5 tbsp wheat flour, 1/2 tbsp white til, 1/8 tsp salt and mix well.
- Step 2
Give it a Nestle Twist by adding white sesame seeds
- Step 3
Knead a soft dough using water as required.
- Step 4
Cover and rest the dough
- Step 5
Divide the dough into equal parts.
- Step 6
Roll each dough ball into round roti.
- Step 7
Heat a tawa, roast the roti on both sides
- Step 8
Serve warm with Nestlé A+ Curd or raita.
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