Tomato Mysore Paratha

Prepare the tomato mixture by first heating 1/2 tsp ghee in a pan.

Add 1/2 tsp jeera, let it crackle and then add 1/2 tbsp of chopped garlic, and 2 tsp chopped onion.

Mix all the ingredients well.

Then, add 2 tbsp chopped tomato, 1/2 tsp sambar powder, and 1/4 tsp each of salt and red chilli powder.

Saute all the ingredients well.

Now, add 2 tsp grated dry coconut, 2 tsp of chopped coriander leaves and mix.

To prepare the dough, add 3.5 tbsp wheat flour and prepared tomato mixture and mix well.

Add a little water and knead the dough.

Roll the dough into a paratha with a rolling pin.

Roast paratha on a heated tawa with 1 tsp oil until it turns golden brown.

Flip and roast the other side.

Serve hot with chutney and/or Nestlé A+ Curd.