Tomato Onion Bhaji
140 15 mins 1 Servings
Tomato onion bhaji is simple, quick yet flavorful curry. This curry can be prepared with common household spices and ingredients and can be enjoyed in any season with hot rice or chapati.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Tomato
1/2 Chopped Cup (77.9 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
Heat 1 tsp oil in a kadhai.
- Step 2
Add 1/4th tsp jeera and allow it to crackle.
- Step 3
Add 1/4th cup onion and saute till golden brown.
- Step 4
Add 1/4th tsp red chilli powder, 1/8th tsp haldi and 1/8th tsp salt. Saute well.
- Step 5
Add water as required and mix well.
- Step 6
Add 1/2 cup chopped tomato to the mixture. Mix Well.
- Step 7
Add water as required, close the lid and cook till water dries.
- Step 8
Garnish with coriander leaves.
- Step 9
Serve hot with chapati.
Best paired with
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