Tomato Onion Capsicum Uttapam With Coconut Chutney

For the chutney

In a mixie, add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/4 tsp green chilli, 1/4 tsp chopped ginger, 1/8 tsp salt and blend it with water.

For the Tomato Onion Capsicum Uttapam

In a mixing bowl, add batter, 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1/2 tbsp chopped capsicum, 1/8 tsp salt

Mix them well.

In a frying pan, add 1/2 tsp oil, pour and spread the batter.

Cover & cook the uttapam.

Flip the uttapam and cook it on the other side.

Serve it hot with chutney.