Tomato Uttapam
201 15 mins 1 Servings
Tomato Uttapam is a savory South Indian dish made from fermented rice and lentil batter, topped with fresh tomatoes, onions, and spices. This thick pancake is pan-fried to a crispy finish, offering a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 130.0 gm
Nutritional Distribution
Ingredients
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (80.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Soak 1 tbsp rice, 1 tsp urad dal. blend & ferment overnight.
- Step 2
Add 1/4 tsp salt in batter.
- Step 3
Pour 1 ladle batter on a heated tawa.
- Step 4
Spread it in a round shape.
- Step 5
Then, add 2 tbsp of chopped tomato, and 1 tbsp of chopped coriander leaves.
- Step 6
Add 2 tsp oil all around the uttapam and on the top.
- Step 7
Sprinkle and add 1/8 tsp red chilli powder, flip on to the other side, and roast evenly.
- Step 8
Serve hot.
Best paired with
67 calories
10 mins
Similar recipes
15 mins
15 mins
10 mins
10 mins
25 mins
15 mins
15 mins
15 mins
10 mins
5 mins
People also like
15 mins
15 mins
10 mins
10 mins
25 mins
15 mins
15 mins
15 mins
10 mins
5 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
