Tomato Uttapam
201 15 mins 1 Servings
Tomato Uttapam is a savory South Indian dish made from fermented rice and lentil batter, topped with fresh tomatoes, onions, and spices. This thick pancake is pan-fried to a crispy finish, offering a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 130.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Rice
1.0 Tbsp (12.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (80.0 ml)
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Steps
- Step 1
Soak 1 tbsp rice, 1 tsp urad dal. blend & ferment overnight.
- Step 2
Add 1/4 tsp salt in batter.
- Step 3
Pour 1 ladle batter on a heated tawa.
- Step 4
Spread it in a round shape.
- Step 5
Then, add 2 tbsp of chopped tomato, and 1 tbsp of chopped coriander leaves.
- Step 6
Add 2 tsp oil all around the uttapam and on the top.
- Step 7
Sprinkle and add 1/8 tsp red chilli powder, flip on to the other side, and roast evenly.
- Step 8
Serve hot.
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419 calories
15 mins
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