Urad Dal Bonda (Urad Dal Balls)
166 10 mins 1 Servings
Urad Dal Bonda, or Urad Dal Balls, are delicious South Indian snacks made from ground urad dal (black gram lentils). They're often served hot with coconut chutney or sambar, making them a popular choice in South Indian cuisine.
Nutritional info
Per Serving: 1 Number - 45.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1.5 Tbsp (22.2725 gm)
Jeera
1.0 Tsp (2.37 gm)
Black Pepper
1 Powder Tsp (2.5 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (22.69 ml)
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Steps
- Step 1
Make a smooth paste of 1.5 tbsp urad dal after soaking it for sometime.
- Step 2
In a bowl, add urad dal paste, 1 tsp jeera, 1/4 tsp salt, 1 tsp black pepper powder and mix the batter well.
- Step 3
Give a Nestle Twist by adding black sesame seeds.
- Step 4
In a pan, heat oil and add small portions of batter.
- Step 5
Deep fry until golden brown and crisp.
- Step 6
Serve hot.
Best paired with
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