Urad Dal Bonda (Urad Dal Balls)

Make a smooth paste of 1.5 tbsp urad dal after soaking it for sometime.

In a bowl, add urad dal paste, 1 tsp jeera, 1/4 tsp salt, 1 tsp black pepper powder and mix the batter well.

Give a Nestle Twist by adding black sesame seeds.

In a pan, heat oil and add small portions of batter.

Deep fry until golden brown and crisp.

Serve hot.