Usal Pav
Nutritional info
Per Serving: 1 Serving - 245.0 gm
Nutritional Distribution
- Carbohydrate 58.59 gm
- Protein 4.53 gm
- Fat 4.69 gm
- Fiber 4.10 gm
Ingredients
Steps
- Step 1
Heat a pan with 2 tsp oil, add 1/4 tsp rai,1/2 tsp jeera, 1.5 tsp ginger garlic paste and saute.
- Step 2
Add 3 tbsp chopped onion, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp jeera powder,1/4 tsp red chilli, 1/2 tsp dhania powder, and 2 tbsp chopped tomato.
- Step 3
Add a little water and mix all the ingredients well.
- Step 4
Add cooked pulses, 1/4 tsp garam masala and cook for 2 minutes.
- Step 5
Garnish with 1 tsp chopped coriander leaves.
- Step 6
Give it a Nestle twist by adding white sesame seeds.
- Step 7
Serve hot with pav, chopped onion and lemon slice.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign up