Usal Pav
132 10 mins 3 Servings
A typical Maharashtrian street food, Usal Pav, is a mouth-watering meal. It is satisfying and flavorful, suitable for brunch, lunch, or breakfast.
Nutritional info
Per Serving: 1 Serving - 245.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Whole Moong
1.0 Tsp (4.99 gm)
Chana
1.5 Tbsp (19.08 gm)
Matki
1.0 Tsp (4.12 gm)
Onion
3.0 Chopped Tbsp (24.06 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/4 Tsp (0.38 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/2 Tsp (1.185 gm)
Jeera Powder
1/2 Tsp (0.88 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Haldi
1/4 Tsp (0.6 gm)
Ginger Garlic Paste
1.5 Tsp (7.56 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (200.0 ml)
Pav
4.0 Number (190.52 gm)
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Steps
- Step 1
Heat a pan with 2 tsp oil, add 1/4 tsp rai,1/2 tsp jeera, 1.5 tsp ginger garlic paste and saute.
- Step 2
Add 3 tbsp chopped onion, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp jeera powder,1/4 tsp red chilli, 1/2 tsp dhania powder, and 2 tbsp chopped tomato.
- Step 3
Add a little water and mix all the ingredients well.
- Step 4
Add cooked pulses, 1/4 tsp garam masala and cook for 2 minutes.
- Step 5
Garnish with 1 tsp chopped coriander leaves.
- Step 6
Give it a Nestle twist by adding white sesame seeds.
- Step 7
Serve hot with pav, chopped onion and lemon slice.
Best paired with
164 calories
30 mins
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