Vegetable Brown Rice Congee
0 15 mins 1 Servings
Vegetable brown rice congee is a comforting dish made by slow-cooking brown rice with a variety of vegetables in water or broth. The result is a creamy, hearty porridge that’s perfect for any meal, offering warmth and flavor in every spoonful.
Nutritional info
Per Serving: 1 Medium Bowl - 146.0 gm
Nutritional Distribution
Ingredients
Brown Rice
1/8 Cup (26.9604 gm)
Broccoli
1 Chopped Tbsp (3.37 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Red Capsicum
1 Chopped Tbsp (10.0 gm)
Onion
1 Chopped Tbsp (8.02 gm)
Ginger
1/2 Slice (3.085 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (70.0 ml)
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Steps
- Step 1
In a kadhai add 1/8 cup brown rice, water as required,1/2 sliced ginger, 1 tbsp chopped onion,1 tbsp chopped carrot,1 tbsp chopped broccoli,1 tbsp chopped red capsicum, and cook it till the rice is done and the congee is thick but of liquid consistency.
- Step 2
Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.
- Step 3
Give a Nestle Twist by adding peanuts.
- Step 4
Serve hot.
Best paired with
354 calories
15 mins
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