Vegetable Brown Rice Congee

In a kadhai add 1/8 cup brown rice, water as required,1/2 sliced ginger, 1 tbsp chopped onion,1 tbsp chopped carrot,1 tbsp chopped broccoli,1 tbsp chopped red capsicum, and cook it till the rice is done and the congee is thick but of liquid consistency.

Add 1/4 tsp black pepper powder,1/4 tsp salt,1 tbsp chopped spring onion, mix and cook it well.

Give a Nestle Twist by adding peanuts.

Serve hot.