Vegetable Ragi Kadhi

In a pan add 1/2 tbsp oil, 1/2 tsp jeera, 1/2 tsp chopped green chilli, 1/2 tsp chopped garlic, 1/4 tsp methi seeds, 4 kadi patta, 1/4 tsp hing and saute well.

Add 2 tbsp chopped onion 1 tbsp chopped french beans, 1 tbsp peas, 1 tbsp chopped cauliflower, 1 tbsp chopped carrot, 1/4 tsp haldi, 1/4 tsp salt and mix well.

Add 1.5 tbsp ragi flour, 1/4 cup Nestlé A+ Curd, water and mix well and let it simmer.

Add 1 tbsp chopped coriander leaves and mix well.

Serve Hot.