Wheat Halwa
301 15 mins 2 Servings
Wheat halwa is a sweet Indian dish made with whole wheat flour. It has a soft, smooth texture and a lovely aroma from cooking the wheat flour in ghee. This yummy, sweet dish has a rich flavour and is often enjoyed during festivals or special occasions!
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
294 kcal
Nutritional Distribution
- Carbohydrate 35.40 gm
- Protein 2.40 gm
- Fat 14.23 gm
- Fiber 3.15 gm
Ingredients
Wheat Flour (Whole)
1/2 Cup (72.5 gm)
Nestlé A+ Milk
0.75 Cup (153.36 ml)
Green Elaichi
0.13 Powder Tsp (0.25 gm)
Sugar
3.0 Tbsp (38.94 gm)
Ghee
2.0 Tbsp (30.3 gm)
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Steps
- Step 1
Heat 2 tbsp ghee, add 1/2 cup wheat flour and roast until light brown and fragrant.
- Step 2
Add 3/4 cup Nestlé A+ Milk and keep stirring over low heat.
- Step 3
Cook until it thickens and Nestlé A+ Milk get absorbed.
- Step 4
Add 3 tbsp sugar and mix until it dissolves and becomes smooth..
- Step 5
Sprinkle 1/8 tsp green elaichi powder.
- Step 6
Give it a Nestle Twist by adding black sesame seeds
- Step 7
Enjoy your delicious Wheat Halwa!
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