Wheat Ragi Til Roti
0 10 mins 1 Servings
Wheat Ragi Til Roti is a wholesome Indian flatbread made with a mix of wheat flour, ragi (finger millet), and sesame seeds (til). The addition of ragi gives an earthy flavor, while sesame seeds contribute a delightful nutty flavor. This roti is not only tasty but also a nutritious choice for a meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
103 kcal
Nutritional Distribution
- Carbohydrate 17.81 gm
- Protein 1.46 gm
- Fat 1.53 gm
- Fiber 3.61 gm
Ingredients
Wheat Flour (Whole)
2 Tbsp (17.4 gm)
Ragi Flour
1 Tbsp (6.18 gm)
White Til
1 Tsp (2.9 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (25.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp wheat flour, 1 tbsp ragi flour, 1 tsp white til, 1/4 tsp salt and water as required.
- Step 2
Give a Nestle Twist by adding soya flour.
- Step 3
Knead a soft dough.
- Step 4
Roll into small roti.
- Step 5
Roast on a heated tava from both the sides.
- Step 6
Serve.
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