Aloo Baigan Masala (Potato Brinjal Vegetable)
158 15 mins 1 Servings
Aloo Baigan Masala is a flavorful Indian dish combining tender potatoes and brinjals (eggplants) cooked in a rich and aromatic blend of spices. This hearty vegetarian curry is typically served with rice or flatbreads, making it a comforting meal option.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Potato
1/4 Boiled Diced Cup (45.35 gm)
Brinjal
1/4 Diced Cup (27.325 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Kadi Patta
2.0 Number (0.22 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
In a kadai, heat 1.5 tsp oil.
- Step 2
Add 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp ginger garlic paste and saute.
- Step 3
Add 2 tbsp chopped onion, 2 tbsp chopped tomato and saute well.
- Step 4
Now add 1/4 cup diced brinjal, 1/2 tsp salt, 1/4 tsp haldi, 1/4tsp red chilli powder, 1/4 tsp dry mango powder, 1/4 tsp black pepper powder, 2 kadi patta leaves and water as required.
- Step 5
Saute well, close with lid and allow to cook.
- Step 6
Add 1/4 cup boiled diced potato and saute.
- Step 7
Sprinkle 1/4 tsp chopped coriander leaves.
- Step 8
Serve hot with chapati or rice.
Best paired with
354 calories
15 mins
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