Apple Pie

For Short Crust Pastry

Add 1.5 cup wheat flour, 5 tbsp butter and rub it with your hand till a crumbly texture forms.

Add 3 tbsp powdered jaggery, 1/2 tsp salt, water as required, mix, and knead into a dough.

Cover and rest it for 10 minutes. Roll out using a rolling pin into a semithick circle and place in the pie mold.

Remove excess dough from the sides of the pie mold and make strips from them.

For Filling

Add 10 slices of apple, 1/2 tbsp jaggery powder,1/2 tsp cinnamon powder, and mix well.

Give a Nestle Twist by golden raisins.

Fill the mixture in the pie mold and cover it with dough strips

Brush with 1.5 tsp butter on top and bake at 180 degrees Celsius For 20 min

Serve Warm