Beetroot Paratha

In a bowl, add 4 tbsp wheat flour, 2 tbsp grated beetroot, 1 tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp amchur, 1/4 tsp red chilli powder and water as required.

Give a Nestle Twist by adding white sesame seeds.

Knead into a soft dough and make a small ball.

Roll out the dough ball into a round paratha.

Heat 1.5 tsp ghee in a pan and roast paratha on both the sides making sure it turns golden brown.

Serve hot with raita