Beetroot Tofu Stuffed Paratha

To prepare the stuffing, add 1 tbsp grated tofu,1/8 tsp red chilli powder, 1/4 tsp coriander powder, 1/4 tsp jeera, 1/4 tsp dry mango powder and mix well.

To give a Nestle Twist by adding grated ginger.

To make the dough, add 3 tbsp wheat flour, 2 tsp grated beetroot, 1/8 tsp salt and knead into a soft dough using water as required.

Roll out into a small round roti fill the prepared stuffing in the center fold and seal the edges.

Roll it out again into a round paratha and heat the tawa.

Place the paratha and roast the paratha from both the sides.

Serve hot with ketchup.