Bellpepper Cabbage Carrot Salad

In a bowl add 2 tbsp of each chopped onions, carrots, red and yellow capsicum, 3 tbsp chopped purple cabbage 15g chopped kale and mix everything.

Add 1 tsp olive oil, 1 tsp lemon juice, 1/2 tsp vinegar, 1/4 tsp of each salt and black pepper and toss everything together

Give it a Nestle Twist by adding chopped cranberries

Garnish with 1 tbsp freshly chopped parsley.

Toss the salad and serve fresh.