Boondi Ki Sabji

In a kadhai, heat 1 tsp oil.

To that add 1/4 tsp jeera, 1/8 tsp hing, 1 tsp chopped green chilli and 2 tbsp chopped onion. Saute well till onions are translucent.

Now add 2 tbsp chopped tomato, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp garam masala and 1/4 tsp salt. Add water as required and mix well.

Then add 1/4 cup boondi and mix it well.

Cover and cook for a while.

Garnish with 1/2 tsp chopped coriander leaves and serve hot.