Broccoli Cutlet
164 15 mins 2 Servings
Broccoli Cutlets, a tasty and nutritious snack. These cutlets provide a delicious blend of crunch and flavor, making them an excellent veggie option for appetizers, meals, or snacks. It is very simple to make and are an ideal tiffin or evening snack.
Nutritional info
Per Serving: 1 Number - 96.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Potato
1/2 Boiled Chopped Cup (66.2 gm)
Broccoli
1/2 Boiled Cup (54.045 gm)
Bread Crumbs
1.0 Tbsp (7.61 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tbsp (16.32 ml)
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Steps
- Step 1
In a bowl, mix together boiled chopped potato, boiled chopped broccoli, 1/4 tsp dry mango powder, 1/2 tsp salt and 1/4 tsp red chilli powder.
- Step 2
Shape them into equal sized cutlets and coat with 1 tbsp breadcrumbs.
- Step 3
Give it a Nestle Twist by adding white sesame seeds.
- Step 4
Heat a pan with 2 tbsp oil and place the cutlets.
- Step 5
Shallow fry until crisp and golden brown.
- Step 6
Serve with any dip of your choice.
Best paired with
110 calories
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