Broccoli Ragi Coconut Milk Porridge
0 15 mins 2 Servings
Broccoli ragi porridge is a nutritious, savory dish made by cooking ragi (finger millet) flour with broccoli. It is mildly seasoned, offering a unique blend of earthy ragi flavor and fresh broccoli, perfect for a healthy breakfast or light lunch.
Nutritional info
Per Serving: 1 Medium Bowl - 145.8 gm
పోషకాహార పంపిణీ
పదార్థాలు
Ragi
2.0 Flour Tbsp (12.36 gm)
Broccoli
3.0 Grated Tbsp (16.77 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Nestle Maggi Coconut Milk Powder
1.0 Tbsp (15.0 gm)
Jeera Powder
1/4 Tsp (0.44 gm)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
125.0 Ml (125.0 ml)
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Steps
- Step 1
In a pan, heat 1/2 tsp oil, add 3 tbsp grated broccoli and saute for a minute.
- Step 2
Add water as required and cook until broccoli is soft. Add roasted ragi flour, whisk and cook it well.
- Step 3
Add Nestle maggi coconut milk powder slurry, 1/4 tsp jeera powder, 1/8 tsp black pepper powder, 1/8 tsp salt, mix and simmer for a few minutes.
- Step 4
Garnish with 1 tbsp chopped coriander leaves.
- Step 5
Give a Nestle Twist by adding black sesame seeds.
- Step 6
Serve warm.
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