Brown Rice Veg Pulao

Soak & cook 2 tbsp brown rice and keep aside.

In a pan, heat 1 tsp oil.

To the pan add 1 star anise, 1 bay leaf, 1/4 tsp jeera, 1 tbsp chopped onion, 2 tsp chopped french beans, 1 tbsp boiled peas, 2 tsp chopped carrot, 1/8 tsp salt, 1/4 tsp dhania powder, 1/8 tsp haldi, 1/4 tsp red chilli powder and saute well.

Now add 1 tbsp chopped tomato and cooked brown rice.

Mix well to combine all the ingredients and add 2 tsp chopped coriander leaves.

Give a Nestle Twist by adding mixed black and white sesame seeds.

Serve hot with raita.