Whole Wheat Cabbage Cheese Spinach Frankie

In 1/8 cup wheat flour, add spinach puree and knead into a dough, roll and roast it on a pan and make a roti.

Preparation

In a kadai, add 2 tsp oil, 1 tsp chopped garlic, 1 tsp chopped ginger, 1/2 tsp chopped green chilli, 1.5 tbsp chopped onion, 3 tbsp chopped cabbage, add boiled chana dal, 1/4 tsp salt, mix well, add 1 tsp garam masala, 1/2 tsp black pepper powder, 1 tbsp grated cheese.

Saute the mixture and keep it aside.

Take a roti and place the stuffing on one side

Roll the roti with stuffing and serve.