Cabbage Palak Tikki
0 15 mins 2 Servings
Cabbage Palak Tikki is a flavorful and nutritious snack made by combining mashed sweet potato with finely chopped cabbage, palak (spinach) puree, and a blend of aromatic spices. These savory patties are then pan-fried to perfection, resulting in a crispy exterior and a soft, vibrant interior.
Nutritional info
Per Serving: 1 Number - 60.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Palak
2 Chopped Tbsp (36.0 gm)
Sweet Potato
2 Mashed Tbsp (33.1 gm)
Violet Cabbage
1 Chopped Tbsp (5.18 gm)
Suji
1 Tbsp (10.16 gm)
Green Chilli
1/2 Tsp (1.065 gm)
Dhania Powder
1/4 Tsp (0.41 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2 Tsp (6.62 ml)
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Steps
- Step 1
Blend 2 tbsp chopped palak into a paste.
- Step 2
In a bowl, add 2 tbsp boiled mashed sweet potato, spinach paste, 1 tbsp chopped violet cabbage, 1/4 tsp coriander powder, 1/2 tsp chopped green chilli, 1/4 tsp dry mango powder, 1 tbsp suji, salt as per taste and mix well.
- Step 3
Give a Nestle Twist by adding sunflower seeds.
- Step 4
Shape into tikkis.
- Step 5
Take a pan, heat 2 tsp oil, and shallow fry the tikkis until crisp and golden brown.
- Step 6
Serve hot with tomato ketchup. Enjoy.
Best paired with
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427 calories
15 mins.00_00_01_00.Still003.webp){kind=small}
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