Carrot Cabbage Til Paratha

First add 1/8 cup wheat flour, water as required and knead a dough.

Then, to make the stuffing, add 2 tsp of chopped cabbage, 2 tsp grated carrot, 1/4 tsp each of jeera, dry mango powder, salt, 1/2 tsp white til, and 1/2 tsp ginger garlic paste in a bowl.

Mix all the ingredients well.

Take a small portion of the dough, roll out into a round paratha and stuff the prepared mixture into it.

Now roll it again into a paratha using a rolling pin.

In a heated pan, add 1/2 tsp ghee and roast the rolled paratha evenly on both sides.

Delicious cabbage paratha is ready to serve with dahi.