Carrot Capsicum Til Paratha

First add 1/8 cup wheat flour, water as required and knead a dough.

Then, to make the stuffing, add 1 tsp of chopped green capsicum, 1 tsp of chopped yellow capsicum, 1 tsp of chopped red capsicum, 2 tsp grated carrot, 1/4 tsp each of jeera, dry mango powder, salt, 1/2 tsp white til and 1/2 tsp ginger garlic paste in a bowl.

Give a Nestle Twist by adding mint leaves.

Mix all the ingredients well.

Take a small portion of the dough and fill the prepared mixture into it.

Now roll it into a paratha of desired shape.

In a heated pan, add 1/2 tsp ghee and roast the paratha evenly on both sides.

Delicious paratha is ready to serve with dahi.