Baked Chana Koliwada

In a bowl, add hung Nestlé A+ Curd, 2 tbsp besan, 1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/2 tsp jeera powder, 1 tsp lemon juice, salt as per taste and whisk until smooth consistency.

Add cooked chickpeas and coat well with the mixture.

Give a Nestle Twist by adding white sesame seeds.

Marinate them for 15 minutes, add them on a tray lined with parchment paper and spread.

Drizzle 1 tsp oil over the chickpeas and bake in a preheated oven for 15 minutes. Remove and shake the tray after 56 minutes.

Again bake at 160 degrees celcius for 1012 minutes.

Sprinkle 1/4 tsp chaat masala on top, shake and serve immediately.