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Cherry Cake Homemade
0 30 mins 4 Servings
Cherry Cake is a moist cake bursting with fresh cherries especially when in season. Serve it plain or with whipped cream and a fresh chocolate-dipped cherry on top.
Nutritional info
Per Serving: 1 Slice - 65.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Wheat Flour (Whole)
0.34 Cup (49.3 gm)
Maraschino Cherry
10 Number (30.1 gm)
Egg
1/2 Egg Whole (45.0 gm)
Almond
1.5 Powder Tbsp (15.9 gm)
Vanilla Extract
1/4 Tsp (1.665 gm)
Baking Powder
1/2 Tsp (1.78 gm)
Jaggery
3.0 Powder Tbsp (31.05 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
2.5 Tbsp (11.69 gm)
Butter
1/4 Tsp (1.0075 gm)
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Steps
- Step 1
For Flour Mixture
In a bowl add 1/3 cup wheat flour,2 tbsp almond powder,1/2 tsp baking powder,1/8 tsp salt, and mix well.
- Step 2
For Cake
In another bowl adds 1 egg,3 tbsp jaggery powder, and 1/2 tsp vanilla extract and whisk well till a soft peak form.
- Step 3
Add melted butter, flour mixture, seedless cherries, and mix well.
- Step 4
Pour batter into a greased mold and bake at 250 degrees celsius for 30 to 35 mins.
- Step 5
Cut in slices and serve.
Best paired with
113 calories
10 mins
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