Chicken Capsicum Satay

Cut 60g chicken in long strips.

Make a puree of 1 tbsp chopped onion with water as required.

In a bowl prepare a marinade with prepared onion puree,1/4 tsp red chili powder,1/4 tsp cumin powder,1/4 tsp coriander powder,1/2 tsp brown sugar,1/4 tsp peanut butter,1/2 tsp soya sauce,1/4 tsp salt,1/2 tsp chopped lemongrass and mix well.

Give a Nestle Twist by adding white sesame seeds.

Add 2 green capsicum cubes ,2 red capsicum cubes, chicken strips and mix it well. Rest for 10 minutes.

Heat 1/2 tbsp oil in a griller pan.

Insert green capsicum, chicken strips and red capsicum into skewers alternately.

Grill it in the heated oil and let it cook well.

Serve hot with noodles/rice or as a snack itself.