Chicken Lo Mai Gai
0 20 mins 1 Servings
Chicken Lo Mai Gai is a fragrant sticky rice dish featuring tender chicken, aromatic and savory seasonings, all wrapped and steamed to perfection. It's a deliciously satisfying treat, often enjoyed as a dim sum favorite.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
160 kcal
పోషకాహార పంపిణీ
- Carbohydrate 15.21 gm
- Protein 5.85 gm
- Fat 6.04 gm
- Fiber 0.64 gm
పదార్థాలు
Chicken, Breast
60 Gm (60.0 gm)
Soya Sauce
1/2 Tsp (4.92 ml)
Oyster Sauce
1/2 Tsp (2.5 gm)
Corn Flour
1/2 Tsp (1.205 gm)
Rice Vinegar
1/4 Tsp (1.08 gm)
Oil
1/2 Tsp (1.25 gm)
Rice
1/4 Cup (25.7112 gm)
Garlic
1/2 Tsp (1.55 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Butter
1/2 Tsp (2.015 gm)
Oil
1/8 Tsp (0.6 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
For Chicken
In a mixing bowl add 60g chicken,1 tsp soya sauce,1/4 tsp sesame oil,1/4 tsp rice vinegar,1/2 tsp corn flour,1/2 tsp oyster sauce and mix it well.
- Step 2
For Rice
In a pan heat 1/2 tsp butter add into the 1/2 tsp chopped garlic,1/8 tsp grated ginger and saute it till fragrant.
- Step 3
Take a mold to add into the chicken mixture, rice mixture, little water.
- Step 4
Boil water in a steamer and place a mold.
- Step 5
Steam it till done and serve.
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కొన్ని వివరాలను నింపండి మరియు మీ అవసరాలకు అనుగుణంగా ఉచిత భోజన పథకాన్ని పొందండి.
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