Chicken Saag

Heat a frying pan, add 2 tsp oil and 1/4 tsp jeera.

Once the jeera starts crackling, add 1.5 tbsp chopped onion and sauté.

Once the onions turn slightly brown, add 1/2 tsp ginger garlic paste, 1 tbsp chopped tomatoes and sauté again.

Sprinkle 1/4 tsp red chilli powder, 1/4 tsp haldi and pour in a little water.

Further, add 1/4 tsp dhania powder, 1/4 tsp black pepper powder, 1/8 tsp garam masala, 100 gm chicken pieces and sauté well.

Once the chicken is coated with all the ingredients, pour in a little more water, 1.5 tbsp Nestlé A+ Curd and the previously made mustard leaves puree.

Mixing properly, add 1/2 tsp lemon juice and 1/4 tsp salt.

Cover and allow it to cook for a few more minutes.

Once cooked, take off the flame and transfer to a serving bowl.

Serve hot with chapatti.